PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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32.2 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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25.2 liter(s)Mash size
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32.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
72 C | 20 min |
76 C | 5 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Wędzony bukiem Viking Malt | 3 kg 41.7% | 82 % | 10 |
Grain | Strzegom Wiedeński | 1 kg 13.9% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 1 kg 13.9% | 79 % | 16 |
Grain | Strzegom Monachijski typ II | 1 kg 13.9% | 79 % | 22 |
Grain | Weyermann Caramunich 3 | 0.5 kg 6.9% | 76 % | 150 |
Grain | Caramunich® typ I | 0.5 kg 6.9% | 73 % | 80 |
Grain | Weyermann - Acidulated Malt | 0.2 kg 2.8% | 80 % | 6 |
Sum | 7.2 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 50 g | 20 min | 11.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Windsor Ale | Ale | Slant | 500 ml | Danstar |