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rauchable

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
76 C 1 min

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Fermentables

12.9 BLG
30.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Smoked Malt 2.5 kg 46.3% 81 % 6
Grain Strzegom Pilzneński 1.5 kg 27.8% 80 % 4
Grain Biscuit Malt 0.3 kg 5.6% 79 % 45
Grain Caramunich Malt 0.3 kg 5.6% 71.7 % 110
Grain Weyermann - Melanoiden Malt 0.3 kg 5.6% 81 % 53
Grain Chocolate Malt (UK) 0.2 kg 3.7% 73 % 887
Grain Caraaroma 0.3 kg 5.6% 78 % 400
Sum 5.4 kg

Hops

32 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 50 min 10.5 %
Boil Challenger 15 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
white labs 500 Ale Liquid 100 ml ---

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