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Rauch Helles 12 BLG

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 3 kg 100% 82 % 10
Sum 3 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 20 g 60 min 4 %
Boil Tettnang 15 g 15 min 4 %
Aroma (end of boil) Tettnang 5 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Notes

  • Fermentacja w 9C.
    Feb 4, 2021, 7:52 PM

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