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Rauch doppelbock

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 72.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 51.3 liter(s)
    Mash size
  • 68.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
67 C 10 min
72 C 50 min

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Fermentables

15.9 BLG
6.7% ABV
13 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 23.4% 81 % 4
Grain Monachijski 4 kg 23.4% 80 % 16
Grain Grodziski pszeniczny wędzony dębem 2 kg 11.7% 80 % 3
Grain Strzegom Pilzneński (wędzony na bacówce) 4 kg 23.4% 80 % 4
Grain Karmelowy Czerwony 1 kg 5.8% 75 % 59
Grain Special B Malt 0.4 kg 2.3% 65.2 % 315
Grain Red active 1 kg 5.8% 80 % 40
Grain Brown crisp 0.45 kg 2.6% 70 % 128
Grain Simpsons - Crystal Extra Dark 0.25 kg 1.5% 74 % 420
Sum 17.1 kg

Hops

21 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook pl 30 g 60 min 9.1 %
Boil Chinook 70 g 20 min 9.1 %

Yeasts

Name Type Form Amount Laboratory
Gęstwa Ale Slant 500 ml Browar Podgórz

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