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Rauch doppelbock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

24 BLG
11% ABV
23 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 6 kg 63.2% 82 % 10
Grain Monachijski Ciemny Steinbach 3 kg 31.6% 100 % 30
Grain Strzegom Czekoladowy jasny 0.25 kg 2.6% 68 % 400
Grain Strzegom Karmel 600 0.25 kg 2.6% 68 % 601
Sum 9.5 kg

Hops

24 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau 50 g 60 min 4.5 %
Boil Hallertau 25 g 40 min 4.5 %
Boil Hallertau 25 g 10 min 4.5 %

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