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Raszyn Imperial Stout nie stoi...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36.6 liter(s)
    Mash size
  • 48.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min

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Fermentables

34.1 BLG
17.7% ABV
44.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 57.6% 80 % 5
Grain Strzegom Wiedeński 2 kg 14.4% 79 % 10
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 12.2% 80 % 30
Grain Strzegom Monachijski typ I 1 kg 7.2% 79 % 16
Grain Strzegom Czekoladowy jasny 0.5 kg 3.6% 68 % 400
Grain Jęczmień palony 0.5 kg 3.6% 55 % 985
Grain Carafa III 0.2 kg 1.4% 70 % 1034
Sum 13.9 kg

Hops

39 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 90 min 11 %
Boil Iunga 50 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 300 ml Wyeast Labs

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