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Raszowski Pils

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 30 min
72 C 30 min
78 C 15 min

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Fermentables

14 BLG
5.8% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 4 kg 47.1% 79 % 16
Grain Strzegom Pilzneński 4.5 kg 52.9% 80 % 4
Sum 8.5 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 6.2 %
Boil Chinook 25 g 15 min 6.2 %
Aroma (end of boil) Marynka 50 g 15 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Dry 23 g Fermentis

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