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Raspberry Milk Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
80 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
41.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 62.1% 79 % 6
Grain Strzegom Pszeniczny 0.5 kg 6.9% 81 % 6
Grain Strzegom Czekoladowy ciemny 0.5 kg 6.9% 68 % 1000
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 6.9% 73 % 1001
Sugar Laktoza 1 kg 13.8% 100 % 0
Grain Jęczmień palony 0.25 kg 3.4% 55 % 985
Sum 7.25 kg

Hops

24 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 14.38 g Safale

Extras

Type Name Amount Use for Time
Flavor Maliny 2000 g Secondary 10 day(s)

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