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Raspberry Milk Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.7 liter(s)
    Mash size
  • 7.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 120 min

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Fermentables

12.4 BLG
5% ABV
37.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.2 kg 50% 81 % 4
Grain Special B Malt 0.1 kg 4.2% 65.2 % 315
Grain black fawcett 0.1 kg 4.2% 50 % 1500
Grain Abbey Malt Weyermann 0.2 kg 8.3% 75 % 45
Grain Jęczmień palony 0.1 kg 4.2% 55 % 985
Grain Carafa III 0.1 kg 4.2% 70 % 1034
Grain Weyermann - Carapils 0.1 kg 4.2% 78 % 4
Sugar Milk Sugar (Lactose) 0.5 kg 20.8% 76.1 % 0
Sum 2.4 kg

Hops

16 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 50 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor maliny 800 g Secondary 14 day(s)

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