PL | EN

  1. Dashboard
  2. Public recipes
  3. Raj dla podniebienia

Raj dla podniebienia

0
  • 17.3
    Gravity BLG
  • 68
    IBU
  • 7.4 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • diego1601
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

17.3 BLG
7.4% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 63.6% 81 % 4
Grain Żytni 1 kg 18.2% 85 % 8
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Grain Barley, Flaked 0.5 kg 9.1% 70 % 4
Sum 5.5 kg

Hops

68 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 12 %
Boil Simcoe 20 g 45 min 13.2 %
Boil Simcoe 10 g 30 min 13.2 %
Boil Amarillo 30 g 1 min 9.5 %
Boil Mosaic 30 g 1 min 10 %
Boil Simcoe 30 g 1 min 13.2 %
Dry Hop Amarillo 25 g 2 day(s) 9.5 %
Dry Hop Mosaic 25 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 150 ml Wyeast Labs

Discussion