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Raj Ajpiej

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  • 16.1
    Gravity BLG
  • 60
    IBU
  • 6.8 %
    ABV
  • 9.5
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • adiczuk
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

16.1 BLG
6.8% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 51.3% 80 % 5
Grain Rye Malt 1 kg 25.6% 63 % 10
Grain Strzegom Wiedeński 0.5 kg 12.8% 79 % 10
Grain Płatki owsiane 0.25 kg 6.4% 85 % 3
Grain Crystal II 200 0.15 kg 3.8% 71 % 200
Sum 3.9 kg

Hops

60 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 17.6 %
Whirlpool Centennial 25 g 0 min 8.3 %
Whirlpool Galaxy 25 g 0 min 13.6 %
Whirlpool Mosaic 25 g 0 min 12.5 %
Whirlpool Amarillo 25 g 0 min 9.5 %

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 2 g Mash 60 min
Fining Whirlfloc 1 g Boil 5 min

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