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Raipa

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 30 min
76 C 5 min

  • Brewlog is empty

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Fermentables

16.4 BLG
6.9% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.6 kg 78.2% 80 % 5
Grain Strzegom Monachijski typ I 0.56 kg 12.2% 79 % 16
Grain Pszeniczny 0.42 kg 9.1% 85 % 4
Grain Carafa III 0.025 kg 0.5% 50 % 1034
Sum 4.605 kg

Hops

29 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Zeus 10 g 30 min 15 %
Boil Simcoe 15 g 15 min 13.2 %
Whirlpool Simcoe 35 g 0 min 13.2 %
Dry Hop Cascade 100 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---
Voss lallemand Ale Dry 7 g ---

Notes

  • Warka podzielona na pol
    Nov 24, 2020, 12:31 PM

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