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Radobok

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.05 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
47 C 20 min
63 C 15 min
68 C 60 min
72 C 30 min
78 C 15 min

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Fermentables

20.9 BLG
9.3% ABV
20.4 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 5 kg 76.9% 80 % 5
Grain Weyermann - Melanoiden Malt 1 kg 15.4% 81 % 70
Grain Słód Caramunich Typ II Weyermann 0.4 kg 6.2% 73 % 120
Grain Weyermann - Carawheat 0.1 kg 1.5% 77 % 970
Sum 6.5 kg

Hops

25 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 30 g 90 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

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