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Radlerek

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 53.6% 79 % 6
Grain Pilzneński 1 kg 17.9% 81 % 4
Grain Płatki pszeniczne 0.6 kg 10.7% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 8.9% 76.1 % 0
Grain Pszeniczny 0.5 kg 8.9% 85 % 4
Sum 5.6 kg

Hops

16 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Citra 25 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Flavor zest + sok z 2 cytryn 2 g Boil 1 min
Flavor zest + sok z 2 pomarańczy 2 g Boil 1 min
Flavor zest z 2 cytryn 2 g Secondary 3 day(s)
Flavor zest z 2 pomarańczy 2 g Secondary 3 day(s)

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