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r wedding ppa

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 0.8 liter(s)
    Mash size
  • 1 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 0.25 kg 11.1% 80 % 16
Liquid Extract Bruntal ekstrakt słodowy jasny R 2 kg 88.9% 84 % 26
Sum 2.25 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 9.4 %
Boil Oktawia 9 g 22 min 7.3 %
Boil Puławski 9 g 22 min 7 %
Boil Oktawia 10 g 12 min 7.3 %
Boil Puławski 15 g 12 min 7 %
Boil Puławski 10 g 1 min 7 %
Boil Oktawia 10 g 1 min 7.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 R Ale Dry 11.5 g fermentis

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