PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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22.4 liter(s)Boil size
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15 %Boil loss
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19.1Pre-boil gravity BLG
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15 %Trub loss
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0 %Dry hopping loss
Mash information
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50 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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25.8 liter(s)Mash size
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36 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 120 min |
78 C | 5 min |
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MINT CHOCOLATE SALT MILK STOUT [Z WYSŁO...
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3 kg 27.8% | 82 % | 4 |
Grain | Viking Pale Ale malt | 2 kg 18.5% | 80 % | 5 |
Grain | Viking Wheat Malt | 1 kg 9.3% | 83 % | 5 |
Grain | Oats, Malted | 1 kg 9.3% | 80 % | 5 |
Grain | Special B Malt | 0.5 kg 4.6% | 65.2 % | 315 |
Grain | Jęczmień palony | 0.5 kg 4.6% | 55 % | 985 |
Grain | pszeniczny czekoladowy weyermann | 0.5 kg 4.6% | 65 % | 1100 |
Grain | Strzegom Czekoladowy ciemny | 0.5 kg 4.6% | 68 % | 1200 |
Grain | Karmelowy Czerwony | 0.3 kg 2.8% | 75 % | 59 |
Grain | Weyermann - Carawheat | 0.2 kg 1.9% | 77 % | 97 |
Grain | Oats, Flaked | 0.8 kg 7.4% | 80 % | 2 |
Sugar | Brown Sugar, Light | 0.5 kg 4.6% | 100 % | 16 |
Sum | 10.8 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 60 min | 10 % |
Boil | Exp 2/20 | 80 g | 60 min | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 300 ml | Fermentis |
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Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Węglan wapnia | 5 g | Boil | 90 min |
Water Agent | Chlorek wapnia | 6 g | Boil | 90 min |
Water Agent | gips | 2.5 g | Boil | 90 min |
Notes
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Gotowane 120min.
Start 1 tydzień- 12-15C
Podzielona warka na pół
Wersja OAK-
Płatki (średnio opiekane 45g, na 9 litrów. Gotowane w wodzie 10 min , woda odlana i dodane same płatki, cicha 2-4 max tygodnie.
Z wysłodzin kakaowo miętowy milk stout! z nutą soli
Dec 28, 2022, 5:11 PM