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R.I.P.A.

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

16.4 BLG
6.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 3.2 kg 76.2% 80.5 % 4
Grain Rice, Flaked 1 kg 23.8% 70 % 2
Sum 4.2 kg

Hops

112 IBU

Bitterness ratio 1.67 Very bitter

Use for Name Amount Time Alpha acid
Dry Hop Nelson Sauvin 50 g 3 day(s) 10.8 %
Whirlpool Nelson Sauvin 50 g 15 min 10.8 %
Dry Hop Wai-iti 50 g 3 day(s) 2.2 %
Whirlpool Motueka 50 g 30 min 9.3 %
Boil Chinook 40 g 60 min 10.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

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