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Quadrupel V

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.7 liter(s)
    Mash size
  • 38.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
73 C 30 min

  • Brewlog is empty

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Fermentables

24.9 BLG
11.6% ABV
8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 48.7% 80 % 4
Grain Strzegom Monachijski typ I 2.8 kg 27.3% 79 % 16
Grain Strzegom Pale Ale 1.557 kg 15.2% 79 % 6
Grain Strzegom Pszeniczny 0.205 kg 2% 81 % 6
Adjunct Cukier 0.7 kg 6.8% 100 % ---
Sum 10.262 kg

Hops

32 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 38 g 60 min 10 %
Boil Styrian Golding 14 g 60 min 3.6 %
Aroma (end of boil) Styrian Golding 30 g 20 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 100 ml Fermentum Mobile

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