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Quadrupel dupel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 1 min
72 C 30 min

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Fermentables

23.8 BLG
15 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 50% 79 % 6
Grain Strzegom Pilzneński 1 kg 12.5% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 12.5% 79 % 22
Grain Weyermann - Carapils 0.5 kg 6.3% 78 % 4
Grain Weyermann - Carared 0.5 kg 6.3% 75 % 45
Grain Weyermann - Abbey Malt 1 kg 12.5% 50 % 45
Sum 8 kg

Hops

32 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 7 %
Boil Perle 30 g 30 min 7 %
Aroma (end of boil) Perle 30 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Cukier kandyzowany 500 g Boil 10 min

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