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Quadrupel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 32.4 liter(s)
    Mash size
  • 40.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

24.9 BLG
11.6% ABV
26.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 7 kg 76.9% 81 % 5
Grain Weyermann - Dark Wheat Malt 0.5 kg 5.5% 85 % 14
Grain carabody 0.3 kg 3.3% 80 % 4
Sugar Candi Sugar, Clear 0.5 kg 5.5% 78.3 % 2
Sugar Candi Sugar, Dark 0.5 kg 5.5% 78.3 % 542
Grain Fawcett - Pale Chocolate 0.3 kg 3.3% 71 % 600
Sum 9.1 kg

Hops

18 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Styrian Golding 45 g 60 min 3.6 %
Boil Hallertau Tradition 45 g 15 min 5 %
Boil Whirflock 0.5 g 15 min 1 %

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Dry 11.5 g Fermentis

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