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quadrupel

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.1 liter(s)
    Total mash volume

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Fermentables

24 BLG
11% ABV
17.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1 kg 13.3% 79 % 22
Grain Viking Pale Ale malt 4 kg 53.3% 80 % 5
Grain Pszeniczny 0.5 kg 6.7% 85 % 4
Sugar cukier trzcinowy 1.2 kg 16% 80 % 10
Grain Caraaroma 0.25 kg 3.3% 78 % 400
Grain Abbey Malt Weyermann 0.5 kg 6.7% 75 % 45
Grain Carafa II 0.05 kg 0.7% 70 % 812
Sum 7.5 kg

Hops

27 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Magnum 10 g 60 min 14 %
Boil Tomyski 30 g 10 min 2.8 %

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