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Quadrupel

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.6 liter(s)
    Mash size
  • 37.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 20 min
75 C 0 min

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Fermentables

24.6 BLG
11.4% ABV
21.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8 kg 71.7% 81 % 4
Grain Strzegom Monachijski typ II 0.8 kg 7.2% 79 % 22
Grain Pszeniczny 1.2 kg 10.8% 85 % 4
Grain Biscuit Malt 0.3 kg 2.7% 79 % 45
Grain Special B Malt 0.3 kg 2.7% 65.2 % 315
Grain Fawcett - Pszeniczny Czekoladowy 0.05 kg 0.4% 73 % 1001
Sugar Cukier kandyzowany ciemny 0.5 kg 4.5% 100 % 300
Sum 11.15 kg

Hops

24 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil East Kent Goldings 30 g 20 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Slant 450 ml Fermentum Mobile

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