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Quad

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.8 liter(s)
    Mash size
  • 38.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
70 C 30 min

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Fermentables

19.3 BLG
8.4% ABV
13.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 61.1% 81 % 4
Grain Monachijski Ciemny Steinbach 1.5 kg 16.7% 100 % 30
Grain Słód Caramunich Typ II Weyermann 0.5 kg 5.6% 73 % 120
Grain Pszeniczny 0.5 kg 5.6% 85 % 4
Grain Carabelge 0.3 kg 3.3% 80 % 30
Grain Special B Malt 0.2 kg 2.2% 65.2 % 315
Sugar Candi Sugar, Clear 0.5 kg 5.6% 78.3 % 2
Sum 9 kg

Hops

21 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 80 min 8.8 %
Aroma (end of boil) Marynka 30 g 10 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 350 ml Fermentum Mobile

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