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Quad

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Batch size

  • 500 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 661.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 600 liter(s)
    Mash size
  • 800 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
65 C 60 min

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Fermentables

21.6 BLG
9.7% ABV
15.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 175 kg 81.4% 81 % 4
Grain Biscuit Malt 12.5 kg 5.8% 79 % 45
Grain Special B Malt 12.5 kg 5.8% 65.2 % 315
Sugar Cukier 15 kg 7% --- % ---
Sum 215 kg

Hops

30 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 2000 g 90 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 1000 ml Fermentum Mobile

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