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purple haze

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min
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Fermentables

14 BLG
5.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 33.3% 80 % 5
Grain Pszeniczny 1.5 kg 50% 85 % 4
Grain Płatki owsiane 0.5 kg 16.7% 85 % 3
Sum 3 kg

Hops

59 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Cascade PL 20 g 15 min 5.2 %
Aroma (end of boil) Chinook 20 g 15 min 13 %
Whirlpool Cascade PL 30 g 15 min 5.2 %
Whirlpool Chinook 30 g 15 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 100 ml Fermentum Mobile

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