PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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19.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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13.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Heidelberg | 2 kg 41.1% | 80.5 % | 2 |
Grain | Strzegom Wiedeński | 1 kg 20.5% | 79 % | 10 |
Adjunct | Dynia | 1.12 kg 23% | --- % | --- |
Liquid Extract | Miód Gryczany (Buckwheat Honey) | 0.5 kg 10.3% | 70 % | 40 |
Sugar | Milk Sugar (Lactose) | 0.25 kg 5.1% | 76.1 % | 0 |
Sum | 4.87 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 35 g | 60 min | 5.1 % |
Boil | East Kent Goldings | 15 g | 10 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lutra OYL-071 | Ale | Slant | 150 ml | Omega |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra | 10 g | Boil | 10 min |
Spice | ziele angielskie | 5 g | Boil | 10 min |
Spice | cynamon | 1 g | Boil | 10 min |
Spice | gałka muszkatołowa | 1 g | Boil | 10 min |
Spice | Przyprawa do grzańca Kamis | 2 g | Boil | 10 min |
Notes
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Dynia podpiekana w 180 st. przez 90 minut.
Cynamon wrzucony jako laska, więcej niż 1g
Sep 22, 2023, 12:37 PM