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Pumpkin Ale

0

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 100 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min
  • Brewlog is empty

  • No versions avalible

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Fermentables

18.2 BLG
7.8% ABV
17 SRM

Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 39.6% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 19.8% 79 % 22
Grain Strzegom Karmel 150 0.5 kg 5% 75 % 150
Grain Special W Malt 0.2 kg 2% 65.2 % 315
Grain Weyermann - Cararoma 0.3 kg 3% 80 % 400
Sugar Cukier waniliowy 0.05 kg 0.5% --- % 0
Sugar Cukier 0.05 kg 0.5% --- % 0
Adjunct Dynia 3 kg 29.7% 6 % 0
Sum 10.1 kg

Hops

14 IBU

Bitterness ratio 0.19 Sweet


Use for Name Amount Time Alpha acid
Boil Zombie 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Liquid 500 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Dynia 1000 g Mash 15 min
Flavor Dynia 2000 g Boil 60 min
Spice Gałka muszkatołowa 0.5 g Boil 1 min
Spice Cynamon 1 g Boil 1 min

Discussion

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SE
Za ciemne, następnym razem zastąpić cararome special W
Setiusz    444 days ago