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Pumpkin Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

15.9 BLG
15.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 64.9% 79 % 6
Grain Strzegom Wiedeński 1 kg 13% 79 % 10
Grain Biscuit Malt 1 kg 13% 79 % 45
Grain Pszeniczny 0.5 kg 6.5% 85 % 4
Grain Caraaroma 0.1 kg 1.3% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.3% 68 % 1200
Sum 7.7 kg

Hops

30 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 60 g 60 min 5.2 %
Boil Willamette 25 g 10 min 5.2 %
Boil Willamette 15 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M07 British Ale Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Pieczona dynia 2 g Mash 60 min
Fining Irish Moss 10 g Boil 15 min
Spice Cynamon 10 g Boil 10 min
Spice Imbir 10 g Boil 10 min
Spice Gałka muszkatołowa 10 g Boil 10 min
Spice Goździki 10 g Boil 10 min

Notes

  • Dynia upieczona dzień wcześniej z cukrem brązowym, zmiksowana i dodana do zacieru.
    Feb 24, 2017, 8:36 PM

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