PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.8 liter(s)Mash size
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33 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
76 C | 10 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsen Castle Malting | 5 kg 60.6% | 80 % | 3.5 |
Grain | Weyermann - Spelt Malt | 1 kg 12.1% | 81 % | 6 |
Grain | Viking Pale Ale malt | 2 kg 24.2% | 80 % | 5 |
Grain | Carmel Wheat | 0.25 kg 3% | 70 % | 125 |
Sum | 8.25 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 50 min | 15.5 % |
Aroma (end of boil) | East Kent Goldings | 30 g | 10 min | 5.1 % |
Dry Hop | East Kent Goldings | 20 g | 7 day(s) | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis Safbrew BE-256 | Ale | Dry | 30 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Dynia | 500 g | Secondary | 7 day(s) |
Fining | Compac | 5 g | Boil | 10 min |