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pumpkin ale #2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
76 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 83.3% 80 % 4
Grain Weyermann - Melanoiden Malt 0.5 kg 8.3% 81 % 70
Grain Biscuit Malt 0.5 kg 8.3% 79 % 45
Sum 6 kg

Hops

38 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.8 %
Boil Simcoe 15 g 15 min 13.2 %
Boil Amarillo 20 g 5 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
FM53 KVEIK VOSS Ale Slant 500 ml ---

Extras

Type Name Amount Use for Time
Spice cynamon 12 g Boil 10 min
Spice imbir 3 g Boil 10 min
Spice kardamon 3 g Boil 10 min
Spice gałka muszkatołowa 3 g Boil 10 min
Spice ziele angielskie 3 g Boil 10 min
Fining mech irlandzki 5 g Boil 10 min
Flavor dynia pieczona 3000 g Mash 95 min

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