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Pumpkin Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 90 min
78 C 1 min

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Fermentables

12.1 BLG
12.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 60% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 10% 80 % 150
Grain Oats, Flaked 0.3 kg 6% 80 % 2
Grain Strzegom Pilzneński 1 kg 20% 80 % 4
Grain Strzegom Pszeniczny 0.2 kg 4% 81 % 6
Sum 5 kg

Hops

22 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 10 g 60 min 7 %
Boil Kent Goldings 50 g 5 min 6 %
Boil Challenger 40 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips 3 g Mash 0 min
Other Melasa Pieczonej Dyni 2500 g Mash 0 min
Other Łuski ryżowe 500 g Mash 1 min
Spice Przyprawa pumpkin pie 20 g Boil 5 min
Fining Mech Irlandzki 5 g Boil 5 min
Spice Cynamon 5 g Boil 5 min
Fining Żelatyna 5 g Secondary 3 day(s)

Notes

  • Burzliwa 20oC 7 dni,
    Cicha 22oC, 7 dni
    Mar 23, 2016, 7:49 PM

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