PL | EN
Pumpernickel Porter II
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15.2Gravity BLG
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29IBU
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6.3 %ABV
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22.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.4 liter(s)Mash size
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19.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
63 C | 60 min |
72 C | 15 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsner Malz Best | 3 kg 55.6% | 81 % | 3 |
Grain | Roggenmalz | 0.5 kg 9.3% | 84 % | 2 |
Grain | Caraamber | 0.2 kg 3.7% | 75 % | 70 |
Grain | Caramunich II Best | 0.2 kg 3.7% | 73 % | 120 |
Grain | Caraaroma | 0.2 kg 3.7% | 78 % | 400 |
Grain | Chocolate Best | 0.1 kg 1.9% | 75 % | 900 |
Grain | Carafa II Best | 0.1 kg 1.9% | 65 % | 1100 |
Grain | Rauch Malz Best | 0.1 kg 1.9% | 77 % | 6 |
Adjunct | Pumpernickel | 1 kg 18.5% | --- % | 50 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | East Kent Goldings | 30 g | 60 min | 5.7 % |
Boil | East Kent Goldings | 30 g | 15 min | 5.7 % |
Aroma (end of boil) | East Kent Goldings | 30 g | 5 min | 5.7 % |