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Puf puf! Smoked Ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.8 liter(s)
    Mash size
  • 37 liter(s)
    Total mash volume

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Fermentables

20.2 BLG
8.9% ABV
55.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 37.8% 80 % 5
Grain Casle Malting Whisky Nature 3 kg 32.4% 85 % 4
Grain Caraaroma 1 kg 10.8% 78 % 400
Grain Brown Malt (British Chocolate) 0.5 kg 5.4% 70 % 128
Grain Fawcett - Pale Chocolate 0.5 kg 5.4% 71 % 600
Grain Płatki owsiane 0.5 kg 5.4% 85 % 3
Grain Carafa III 0.25 kg 2.7% 70 % 1034
Sum 9.25 kg

Hops

64 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 30 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22.8 g Fermentis

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