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Pszenżyto

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 23.8% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 23.8% 79 % 16
Grain Pszeniczny 1 kg 23.8% 85 % 4
Grain Żytni 1 kg 23.8% 85 % 8
Grain Caramunich® typ I 0.2 kg 4.8% 73 % 80
Sum 4.2 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
BrewGO WHEAT Wheat Dry 7 g Browin Sp. z o.o. Sp. K.

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