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Pszenżytnie

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 1 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
53.5 C 30 min
69 C 30 min
76 C 10 min

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Fermentables

11.9 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 55.6% 80 % 4
Grain Strzegom Pszeniczny 1 kg 22.2% 81 % 6
Grain Żytni 1 kg 22.2% 85 % 8
Sum 4.5 kg

Hops

30 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Sybilla 10 g 10 min 3.5 %
Boil Sybilla 10 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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