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Pszeniczny stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
76 C 5 min
66 C 60 min

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Fermentables

12.8 BLG
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 2 kg 40.8% --- % ---
Grain Strzegom pilzeński 2 kg 40.8% --- % ---
Grain płatki jęczmienne 0.4 kg 8.2% --- % ---
Grain Strzegom czekoladowy jasny 0.25 kg 5.1% --- % ---
Grain jęczmień palony 0.25 kg 5.1% --- % ---
Sum 4.9 kg

Hops

28 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Bavarian Wheat W11 Wheat Dry 11 g Gozdawa

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