PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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20 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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67 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 44 C | 15 min |
| 65 C | 45 min |
| 72 C | 15 min |
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StatusBrewed
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MASH
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Strzegom Pszeniczny | 3 kg 60% | 81 % | 6 |
| Grain | Colorado Pale Malt (2 Row) US | 2 kg 40% | 79 % | 4 |
| Sum | 5 kg |
Hops
Bitterness ratio 0.36 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Hallertau | 30 g | 45 min | 5 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Mauribrew Weiss Y1433 | Wheat | Dry | 11.5 g | Mauribrew |
Notes
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Warka 19. Gęstość początkowa 11 BLG, warzone 23.09. Zacieranie dekokcyjne 1-warowe (63-72-100). Gęstość końcowa 3 Blg, butelkowane 07.10. bardzo fajnie si e zapowiada.
Sep 25, 2017, 7:37 PM
Pozdrawiam i samych udanych warek życzę !