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Pszeniczniak ciemny

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
62 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
11 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 39.6% 85 % 4
Grain Monachijski 2.5 kg 49.5% 80 % 16
Grain Weyermann - Carawheat 0.35 kg 6.9% 77 % 97
Grain Strzegom Karmel 300 0.2 kg 4% 70 % 299
Sum 5.05 kg

Hops

13 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1500 ml Fermentum Mobile

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