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Pszeniczniak

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
62 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

9.8 BLG
3.8% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.7 kg 51.9% 85 % 4
Grain Pilzneński 2 kg 38.5% 81 % 4
Grain Weyermann - Carapils 0.5 kg 9.6% 78 % 4
Sum 5.2 kg

Hops

13 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1500 ml Fermentum Mobile

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