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Pszeniczne zwykłe

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  • 12.9
    Gravity BLG
  • 26
    IBU
  • 5.2 %
    ABV
  • ---
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • kubmi
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
50 C 10 min
62 C 60 min
72 C 30 min
76 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
Type Name Amount Yield EBC
Sugar refermentacja 0.1 kg 2% --- % ---
Grain pszenica samodzielnie słodowana 5 kg 98% --- % ---
Sum 5.1 kg

Hops

26 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil magnat 20 g 60 min 11.2 %
Boil lubelski 20 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Dry 6 g ---

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