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Pszeniczne ze słodem karmelowy...
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11.9Gravity BLG
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30IBU
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4.8 %ABV
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13.8SRM
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ExtractType
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---Style
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Brewer
Batch size
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10 liter(s)Expected quantity of finished beer
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50 minBoil time
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10 %/hEvaporation rate
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12.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 1.7 kg 94.4% | 80 % | 36 |
Grain | Strzegom Karmel 300 | 0.1 kg 5.6% | 70 % | 299 |
Sum | 1.8 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 12 g | 50 min | 11.5 % |
Aroma (end of boil) | Mistral | 15 g | 0 min | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 10 g | Fermentis |