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Pszeniczne z wiśniami drożdże...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
68 C 30 min
72 C 30 min
78 C 10 min
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Fermentables

12.6 BLG
5.1% ABV
8.4 SRM
Type Name Amount Yield EBC
Adjunct Pszenica niesłodowana 4 kg 50% 30 % 3
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2.7 kg 33.8% 80 % 4
Grain Weyermann - Vienna Malt 1 kg 12.5% 81 % 8
Grain Caramel/Crystal Malt - 120L 0.3 kg 3.8% 72 % 236
Sum 8 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 10 g 40 min 9 %
Boil Hallertau Mittelfruh 25 g 20 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany - wiadro 25 litrów - 7 dni gęstwa - I zbiór Wheat Slant 120 ml Fermentum Mobile

Notes

  • Start w 14 stopniach i tak codziennie o 1-2 aż do 18 na 1 dzień i potem 20 na 7 dni. 3kg owoców po 4 dniach.
    Jan 23, 2022, 1:57 PM

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