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Pszeniczne wędzone

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 30 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Wędzony bukiem 4 kg 93% 82 % 10
Grain Monachijski 0.3 kg 7% 80 % 16
Sum 4.3 kg

Hops

16 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Dr Rudi 10 g 60 min 11.8 %
Boil Dr Rudi 20 g 1 min 11.8 %

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