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Pszeniczne na zimno

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  • 10.7
    Gravity BLG
  • 25
    IBU
  • 4.3 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • gasio3
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
67 C 70 min
78 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.3 kg 51.7% 85 % 4
Grain Łuska ryżowa 0.15 kg 3.4% --- % ---
Grain Viking Pilsner malt 1.7 kg 38.2% 82 % 4
Grain Weyermann - Carawheat 0.3 kg 6.7% 77 % 97
Sum 4.45 kg

Hops

25 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 12.8 %
Boil Liberty 15 g 15 min 5.6 %
Dry Hop Liberty 20 g 7 day(s) 5.6 %

Yeasts

Name Type Form Amount Laboratory
Safale WB-06 Wheat Dry 11.5 g Fermentis

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