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Pszeniczne Finałowe

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
67 C 60 min
77 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 66.7% 85 % 4
Grain Monachijski 2 kg 33.3% 80 % 16
Sum 6 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 30 min 3.2 %
Boil Marynka 10 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 10 min

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