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Pszeniczne ciemne 1

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
63 C 15 min
72 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
26.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 44.4% 85 % 4
Grain Wiedeński 1 kg 22.2% 79 % 10
Grain Strzegom Karmel 0.4 kg 8.9% 68 % 601
Grain Pilzneński 1 kg 22.2% 81 % 4
Grain Strzegom Czekoladowy ciemny 0.1 kg 2.2% 68 % 1200
Sum 4.5 kg

Hops

17 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 8.25 g Safbrew

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