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Pszeniczne

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
72 C 20 min
77 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2 kg 57.1% 80 % 5
Grain Weyermann - Pilsner Malt 1.5 kg 42.9% 81 % 5
Sum 3.5 kg

Hops

14 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 4 %
Boil Lublin (Lubelski) 10 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Bavarian Wheat 11 Wheat Dry 10 g ---

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 100 g Mash 60 min

Notes

  • Przerwa 44 C tylko sam słód pszeniczny.
    Łuska ryżowa dodana do filtracji.
    Apr 12, 2020, 7:40 PM

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