PL | EN

  1. Dashboard
  2. Public recipes
  3. PSZENICZNE

PSZENICZNE

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

10.5 BLG
4.2% ABV
8.2 SRM
Type Name Amount Yield EBC
Liquid Extract Brewkit PREACHER'S HEFE WHEAT 3.4 kg 100% --- % 27
Sum 3.4 kg

Yeasts

Name Type Form Amount Laboratory
SAFALE WB-06 Wheat Dry 12 g ---

Discussion