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pszeniczne 50/50 Izabella w68

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
75 C 10 min
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Fermentables

13.1 BLG
5.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 1.5 kg 50% 83 % 5
Grain Weyermann - Bohemian Pilsner Malt 1.5 kg 50% 81 % 4
Sum 3 kg

Hops

14 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Izabella 15 g 40 min 5.1 %
Aroma (end of boil) Izabella 15 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
safale w-68 Wheat Dry 11.5 g Suche

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