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Pszeniczne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
42 C 40 min
62 C 40 min
72 C 30 min
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Fermentables

10.7 BLG
4.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 47.1% 81 % 4
Grain Pszeniczny 2 kg 47.1% 85 % 4
Grain Weyermann - Carawheat 0.25 kg 5.9% 77 % 97
Sum 4.25 kg

Hops

12 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 90 min 4 %

Yeasts

Name Type Form Amount Laboratory
BrewGO WHEAT Wheat Dry 7.5 g ---

Notes

  • Wyszło :D
    Aug 1, 2017, 5:51 PM

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